Description
Protein: 12% Min
Moisture: 13% Max
Falling Numbers: 150-250
Damaged Kernels: 0.5% Max
Foreign Matter: 2.5% Max
Dockage: 10% Max
Wet Gluten: 24% Min
Dry Gluten: 10% Min
Test Weight: 74 Kg HT Min
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Protein: 12% Min
Moisture: 13% Max
Falling Numbers: 150-250
Damaged Kernels: 0.5% Max
Foreign Matter: 2.5% Max
Dockage: 10% Max
Wet Gluten: 24% Min
Dry Gluten: 10% Min
Test Weight: 74 Kg HT Min
